Easy Recipe: Perfect Crock-Pot Beef Pot Roast

Hello everybody, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Crock-Pot Beef Pot Roast recipe here. We also have wide variety of recipes to try.

Crock-Pot Beef Pot Roast

Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your cupboards with nutritious foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to crock-pot beef pot roast recipe. To cook crock-pot beef pot roast you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

  1. Use 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
  3. Prepare 6 Cloves of Garlic Minced.
  4. Take 5 Sprigs of Thyme.
  5. Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
  6. Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. Take 2 Tbs of Dijon Mustard.
  9. Provide 1 Tbs of Brown Sugar or Coconut Sugar.
  10. Prepare 2 Tbs of Organic All Purpose Flour.
  11. Use 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. You need 1 Cup of Red Wine.
  13. Provide 1 of Bay Leaf.
  14. Provide 2 Tbs of Olive Oil.
  15. Provide of Salt.
  16. Get of Pepper.
  17. You need of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Transfer the pot roast to the insert of your slow cooker. Add the potatoes, carrots, onion, and garlic, beef broth, Worcestershire sauce, and herbs to the slow cooker. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection.

If you find this Crock-Pot Beef Pot Roast recipe helpful please share it to your good friends or family, thank you and good luck.

Leave a Comment