Easy Recipe: Yummy Chunky red and green on toast

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Before you jump to Chunky red and green on toast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to chunky red and green on toast recipe. You can cook chunky red and green on toast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chunky red and green on toast:

1. Take 1/2 of avocado.
2. You need 6-8 of ripe cherry tomatoes.
3. Use of Salt and pepper.
4. Prepare of Olive oil (or garlic infused if you have it).
5. You need of Crusty bread, toasted.

Instructions to make Chunky red and green on toast:

1. Coarsely chop tomatoes and dress with salt, pepper and a slug of olive oil..
2. Cut avocado into coarse chunks..
3. Serve everything on bread, lightly toasted..

Season with crushed red pepper flakes, salt and pepper. When the greens are ready, add the eggs to the skillet. Cook, stirring occasionally, until the eggs are. I walked up to you, full of surprise You looked me up and down with your deep green eyes You looked at me and I forgot how to speak I looked at you and I looked at my feet. The idea for this toast was birthed after seeing a particularly beautiful food photo.

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