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Before you jump to Mango flower cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more you have of it, the happier you will feel. Nuts, in addition to improving your mood, can be a super source of protein.
So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to mango flower cake recipe. You can cook mango flower cake using 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Mango flower cake:
- Get of For cake.
- Take 1 cup of All-purpose flour.
- Provide 1/2 cup of sugar.
- Provide 1 tsp of baking powder.
- Use 1/4 tsp of baking soda.
- Provide Pinch of salt.
- Get of Few drops Vanilla extract.
- Take 1/2 cup of mango puree.
- Provide 2 of eggs.
- Prepare 1/3 cup of sunflower or canola oil.
- Prepare of For cake icing.
- Provide of Take mango and flowers shape cookie cutter cut in flower shape.
- Take 1 cup of whipping cream.
- Take 4 tbsp of mango puree.
- Take 4 tbsp of icing sugar.
- Provide of Yellow food colour if required.
Steps to make Mango flower cake:
- First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it..
- Now add sugar mix it.
- Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater..
- Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter..
- Now take 8 inches cake mould grease it with oil and place the baking paper on it..
- Pour the mixture in greased baking mould..
- Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame..
- Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time..
- Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also…
- Now add some sugar syrup on cake and apply whipped cream all over the cake..
- Fill Remaining whipped cream in piping bag with star nozzel.and make flowers..
- Take a flower cookie cutter and cut the mangoes in flower shape..
- And decorate on centre of the cake..
- Yummy mango cake is ready to serve.Bake it in mango season and enjoyy…
The mango flavor just pops out along with the sweetness on the very first bite itself. To get the best flavor, one must go for mango cakes. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Anyone else grossly underestimate how long renovations take?
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