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Before you jump to No. 1 Chicken Nanban! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to no. 1 chicken nanban! recipe. You can cook no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare No. 1 Chicken Nanban!:
- Provide 4 of pieces Chicken (breast or thigh meat).
- Use 1 of to 2 Egg.
- Get 1 of Plain flour.
- Use of Nanban Vinegar:.
- Use 4 tbsp of Soy sauce.
- Provide 6 tbsp of Sugar.
- Take 5 tbsp of Vinegar.
- You need 1 dash of For adults: sliced red chili pepper.
- Take 1 tbsp of For children: ketchup.
- Take of Tartar Sauce:.
- Provide 2 of Boiled egg.
- Use 1/4 of Onion.
- Prepare 5 tbsp of Mayonnaise.
- Prepare 1 tbsp of Ketchup.
- You need 1 dash of Salt.
- Provide 1 dash of Pepper.
Steps to make No. 1 Chicken Nanban!:
- Cut the chicken breast into large bite-sized pieces..
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté..
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave..
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste..
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children..
- Marinate the fried meat in Nanban vinegar..
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce..
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce – delicious!.
- Spoon on some tartar sauce and enjoy..
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce..
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