Easy Recipe: Tasty Winging it Pot Roast Stew

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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Winging it Pot Roast Stew:

1. Provide of Chuck roast.
2. Take 4 T of salted butter.
3. Provide of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. Get 2 of medium onions one diced one quartered.
5. Get 1/2 cup of Minced Garlic.
6. Use 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. Take 12 oz of Water.
8. Get of Generous Worcestershire.
9. You need 1.5 lbs of baby or quartered potatoes.
10. Get of Small bag baby carrots.

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

In a bowl combine wine, tomato paste, vinegar, cinnamon, rosemary, allspice, salt, and crushed red pepper; pour over beef. In a large Dutch. reduce heat until stew is barely simmering, but just . and vegetables are tender. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. Heat the olive oil over medium heat, then add the stew meat and brown, stirring occasionally. Bring the stew to a boil, then cover the pot with a lid and reduce the heat to low.

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