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We hope you got insight from reading it, now let’s go back to quick fried fish tacos recipe. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Quick fried fish tacos:
- Provide of Frozen fish sticks or frozen fried fish filets.
- Use of Green tomatillo salsa.
- Get 3 cups of cabbage sliced into ribbons.
- Use 1 cup of carrots julliene cut.
- You need 1 handful of cilantro.
- Take 1 tbs of chipotle pepper in adobo.
- Take 1.5 cups of mayo.
- Take of Zest and juice of 1 lime.
- Use of Fresh tortillas.
- Provide of Tartar sauce.
Instructions to make Quick fried fish tacos:
- Cook fish in oven as directed.
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste.
- Toss cabbage and carrots in mayo sauce, set aside.
- Spread a little tartar on tortillas.
- Top with fish sliced into bite size pieces.
- Top with chipotle lime slaw.
- Drizzle with salsa Verde and garnish with fresh cilantro.
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