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We hope you got benefit from reading it, now let’s go back to stewed roast with potatoes and carrots recipe. To cook stewed roast with potatoes and carrots you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed roast with potatoes and carrots:
- You need of Main.
- Prepare 2 of carrots, big/medium, cut into bite size.
- You need 3 of potatoes, small/medium, cut into 8 pcs each.
- Get 400 grams of roasted meat, chopped into bite size.
- Take of Spices.
- Get 3 tbsp of light soya sauce.
- You need 1 tsp of salt.
- You need 1 of white pepper powder.
- You need 1 of ground black pepper.
- Prepare 1 of parsley flakes or chopped parsley.
- You need of Other.
- Take 100 ml of starch water, 5ml starch mixed evenly in 100ml water.
- Prepare 500 ml of water.
Steps to make Stewed roast with potatoes and carrots:
- Boil carrots and potatoes in 500ml water using low heat till softened and well cooked..
- Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat..
- Turn to low heat, add starch water, simmer for 10 minutes..
Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Heat the oil in a pot and put the pork in to fry well. Then add the chopped garlic and carrots. Remove lid and add potatoes and carrots. Over and above that ambrosia, I have DOZENS of recipes for root vegetables, many of which include carrots and potatoes (or turnips, or beets, or whatever).
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