Marsala Blue Cheese Steak. Cyber Monday Sale Ends on Monday. Slice onions and mushrooms up, wash. Press onto one side of each steak.

But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak. The main attraction here is the sauce. This steak is a combination of Steak Marsala and Steak Diane. You can cook Marsala Blue Cheese Steak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Marsala Blue Cheese Steak

1. You need 2 lb of Sirloin Tip.
2. You need 1 cup of Blue Cheese.
3. Prepare of Marsala.
4. Prepare 2 packages of Mushrooms.
5. Prepare 1 of large Sweet Onion.
6. It’s of Butter.
7. Prepare of Teriyaki.

I have always wanted to make Steak Diane but I didn't have all of the ingredients that I needed. So this recipe is a happy accident. Remove from heat and allow to cool a couple minutes – now it is time to start the steaks. Heat a large skillet to medium-high-high heat.

Marsala Blue Cheese Steak instructions

1. Marinate steak in teriyaki.
2. Slice onions and mushrooms up, wash.
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
4. In same pan add more butter and marsala and then fry steak until desired temperature.
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

Season the steaks with salt and pepper. Add the butter to the skillet and cook to your desired done-ness. For the Filets with Marsala Mushrooms: Bring steaks to room temperature and heat a cast-iron griddle or grill pan to medium-high heat. Heat a skillet with a drizzle of EVOO over medium to medium-high heat. Sprinkle steaks with salt and pepper to taste.