How to Cook Yummy Cactus macarons

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Before you jump to Cactus macarons recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They help you feel full as well which can truly help to make your mood better. Feeling hungry can be awful! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cactus macarons recipe. To cook cactus macarons you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cactus macarons:

1. You need 120 g of almond powder.
2. Get 200 g of icing sugar.
3. Take 100 g of egg white.
4. Take 30 g of caster sugar.
5. You need 1/8 tsp of cream of tartar.
6. Provide 15 g of green tea powder.
7. Take of green food coloring.
8. Take of For the pot.
9. Prepare 100 g of crushed butter cookie.
10. You need 2 tbsp of butter.
11. Prepare 60 g of crushed Oreo cookie (soil).

Instructions to make Cactus macarons:

1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed.
2. Sieve almond powder and icing sugar then add into the meringue.
3. Add green tea powder, green food coloring.
4. Fold the dry ingredient into the meringue slowly until observe lava-like paste.
5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed.
6. Bake at 140C for 15 minute.
7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min.
8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron.

Lascia raffreddare e farcisci con le Creme Spalmabili. Decora i cactus con tanta fantasia disegnando con i pennarelli alimentari! Ayako Kurokawa is a pastry chef and sculptor in I'm especially tickled by this macaron assembly that looks like a cactus. -via Lustik. Traditional French Macarons with a TWIST. Stephanie had a long time love of macarons.

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