How to Make Perfect Our Family's Chicken Nanban

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Before you jump to Our Family's Chicken Nanban recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to our family's chicken nanban recipe. You can cook our family's chicken nanban using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Our Family's Chicken Nanban:

1. Prepare 2 of Chicken Thigh or Breast Meat.
2. Use 1 of Cake flour.
3. Prepare 1 of Beaten egg.
4. Provide 1 of Vegetable oil (for deep frying).
5. Get 1 of Tartar Sauce.
6. Provide 1 of ＊ Or Plum Tartar Sauce.
7. Prepare of Nanban Sauce:.
8. You need 100 ml of ●Vinegar.
9. Provide 75 ml of ●Mirin.
10. Use 50 ml of ●Soy sauce.
11. Use 2 tbsp of ●Honey.
12. Provide 2 tbsp of ●Sugar.
13. Get 1 tbsp of ●Ketchup.
14. Get 1/2 tsp of ●Salt.
15. Provide 1 dash of ●Pepper.
16. Provide 1 of or 2, (to taste) ●Red chili pepper.

Instructions to make Our Family's Chicken Nanban:

1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much).
2. Cut off the excess fat from the meat and cut into bite-sized pieces..
3. Coat the chicken in flour, shaking off any excess..
4. Dip the chicken in the beaten egg..
5. Fry the chicken in 180℃ oil..
6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil..
7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly..
8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done..

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