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Before you jump to Mixed berry macaron recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mixout of various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of improving your mood, can be a superb protein source.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to mixed berry macaron recipe. You can have mixed berry macaron using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mixed berry macaron:

1. Use of Macaron shell.
2. Get 120 g of Almond powder.
3. You need 200 g of icing sugar.
4. Provide 100 g of egg white.
5. Provide 40 g of caster sugar.
6. Provide 1/4 tsp of cream of tar tar.
7. Get of Red, green, yellow food coloring.
8. Take cup of Cookie.
9. Get 2 cup of ground butter cookie.
10. You need 30 g of unsalted butter.
11. Get of Mixed berry filling.
12. Prepare 1/2 cup of frozen mixed berry.
13. Provide 1 cup of white chocolate.
14. Provide 1/4 cup of sugar.

Steps to make Mixed berry macaron:

1. To make macaron shell, sift almond powder and icing sugar. set aside.
2. Beat egg white with cream of tar tar. Add sugar portionwise and continue beating until stiff peak meringue has formed.
3. Fold in dry ingredient into meringue. Split the mixture into 2/3 for green color and another 1/3 for pink color, save a bit for yellow color.
4. Continue folding the meringue and each color until observe lava-like mixture.
5. Transfer each mixture to piping bag and make the shape of cactus while piping on parchment paper..
6. Leave the shell at room temperature for 1 hour to form a skin. Bake at 150C for 15 minute.
7. To make cookie cup, mix crushed cookie with melted butter to form the dough.
8. Line the dough in small muffin pan. Bake at 160C for 10 minute..
9. To make mixed berry. Heat berry and sugar, then add white chocolate. Keep in the fridge before use..

These little finicky cookies are a real treat to enjoy and can be a real treat to make, once you get a hang of it! For lips as soft and decadent as a freshly baked macaron! Made with love and vitamin E to care for lips. When making macarons you want to use room temperature ingredients, especially the eggs. Add the sugar and water into a small saucepan.

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