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We hope you got benefit from reading it, now let’s go back to non-fried chicken nanban with chicken breast recipe. You can cook non-fried chicken nanban with chicken breast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Non-Fried Chicken Nanban with Chicken Breast:
- Provide 2 of Chicken breasts.
- Get 2 tsp of Sugar.
- You need 3 tbsp of Katakuriko.
- Get of For the sauce:.
- You need 3 tbsp of each Sugar, soy sauce and vinegar.
- Take of Tartar Sauce.
- Get 2 of Eggs.
- Take 1/4 of Onion.
- You need 3 of to 4 tablespoons Mayonnaise.
Steps to make Non-Fried Chicken Nanban with Chicken Breast:
- Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce..
- With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side)..
- Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator..
- In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat..
- Cover the skillet and cook through until chicken is golden brown on both sides..
- Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!.
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