Recipe: Yummy Beef roast and carrots

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Beef roast and carrots

Before you jump to Beef roast and carrots recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to beef roast and carrots recipe. You can cook beef roast and carrots using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Beef roast and carrots:

  1. Prepare 2 lb of carrots, baby.
  2. Provide 2 lb of beef roast mock tender roast.
  3. You need 1/3 cup of olive oil, extra virgin.
  4. Get 1/4 cup of salt half table salt , half celery salt.
  5. Prepare 1/4 cup of granulated garlic powder.
  6. Prepare 1 pints of beef broth low sodium no msg added.
  7. Get 1 1/2 tbsp of ground black pepper.
  8. Prepare 2 tbsp of Hungarian paprika.
  9. Take 1/2 large of sweet onion.
  10. You need 1/4 cup of margarine.
  11. Use 1/4 cup of ap flour.
  12. Use 1 1/2 cup of water.

Steps to make Beef roast and carrots:

  1. Preheat oven to 400° Fahrenheit.
  2. Add carrots olive oil and onion.
  3. Lay meat on top season everything cook for 45 minutes till done the last 15 minutes add water bring to boil mix flour and margarine add to liquid to thicken to make gravy enjoy.

Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the mean is perfectly tender and the vegetables aren't mushy. A simple homemade gravy is the perfect finishing touch. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat.

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