Easy Recipe: Yummy The Most Delicious Way to Eat This! Korean Pumpkin Namul

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We hope you got benefit from reading it, now let’s go back to the most delicious way to eat this! korean pumpkin namul recipe. To cook the most delicious way to eat this! korean pumpkin namul you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare The Most Delicious Way to Eat This! Korean Pumpkin Namul:

1. Prepare 500 grams of Korean pumpkin.
2. Get 3 tbsp of Sesame oil.
3. Prepare 2 of Hot green chili peppers.
4. Take 1 clove of Garlic.
5. Prepare 1 1/2 tsp of Beef dashida.
6. Prepare 1 dash of Salt and pepper.

Instructions to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:

1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g..
2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon..
3. Slice about 5 mm thick without peeling..
4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves..
5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry..
6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast..
7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste..
8. Done! It's delicious when freshly made or chilled!.

Here are five (or six!) ways we like to eat pumpkin. In a warm salad – Pumpkin is good in most recipes that call for butternut squash; its We're surrounded by pumpkin this time of year! Pumpkin is one of the most delicious gourds; its deep orange flesh and sweet flavor make it a wonderful food. Because of this, Jung says, namul are fundamental to what Koreans eat. Jeyuk bokkeum, another example, is a chili-slathered pork stir fry that's delicious when eaten with rice and banchan One of the most popular ways to cook chicken in the summertime is samgyetang, a one-bowl dish of young.

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