Easy Recipe: Tasty Minnie chicken pot pies

Minnie chicken pot pies. Chicken Pot Pie – From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen – Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie

Musical pairing – So Small by Carrie Underwood My oldest son and his family moved to Indiana last month; the last year without Alice has been difficult and. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! You can cook Minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Minnie chicken pot pies

1. Prepare 1 can of biscuits.
2. It’s 1 packages of frozen mixed veggies ( carrots corn etc.).
3. It’s 2 each of chicken breasts.
4. You need 1 can of cream of chicken soup.
5. You need 2 tbsp of melted butter.
6. Prepare 1 1/2 cup of olive garden salad dressing or zesty Italian.
7. Prepare 1 cup of shredded cheese.
8. You need 1 of Minnie or normal size muffin pan.

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

Minnie chicken pot pies step by step

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
5. Spoon heaping mixture from bowl into each slot.
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
7. Bake at 350 for 10 minutes or untill lightly golden brown..

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie is just perfect with a rustic-looking finish. Just trim any extra crust and press around the edges to seal in the pie filling.