Easy Recipe: Appetizing Minnie chicken pot pies

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We hope you got benefit from reading it, now let’s go back to minnie chicken pot pies recipe. To make minnie chicken pot pies you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Minnie chicken pot pies:

1. Prepare 1 can of biscuits.
2. Prepare 1 packages of frozen mixed veggies ( carrots corn etc.).
3. Get 2 each of chicken breasts.
4. Prepare 1 can of cream of chicken soup.
5. Take 2 tbsp of melted butter.
6. Provide 1 1/2 cup of olive garden salad dressing or zesty Italian.
7. You need 1 cup of shredded cheese.
8. You need 1 of Minnie or normal size muffin pan.

Instructions to make Minnie chicken pot pies:

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
5. Spoon heaping mixture from bowl into each slot.
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
7. Bake at 350 for 10 minutes or untill lightly golden brown..

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie is just perfect with a rustic-looking finish. Just trim any extra crust and press around the edges to seal in the pie filling.

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