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We hope you got benefit from reading it, now let’s go back to minnie chicken pot pies recipe. To make minnie chicken pot pies you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Minnie chicken pot pies:
- Prepare 1 can of biscuits.
- Prepare 1 packages of frozen mixed veggies ( carrots corn etc.).
- Get 2 each of chicken breasts.
- Prepare 1 can of cream of chicken soup.
- Take 2 tbsp of melted butter.
- Provide 1 1/2 cup of olive garden salad dressing or zesty Italian.
- You need 1 cup of shredded cheese.
- You need 1 of Minnie or normal size muffin pan.
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
- Spoon heaping mixture from bowl into each slot.
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
- Bake at 350 for 10 minutes or untill lightly golden brown..
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie is just perfect with a rustic-looking finish. Just trim any extra crust and press around the edges to seal in the pie filling.
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