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The ingredients needed to cook Coconut Cheesecake With Chocolate Ganache:
- Prepare of cheesecake.
- Provide 1 1/2 lb of softened creamcheese. 3 , 8 ounce packages.
- Take 2/3 cup of sugar.
- You need 3 large of eggs.
- Prepare 1 tsp of pure vanilla extract.
- Prepare 1/2 cup of coconut milk.
- Take 4 tbsp of flour.
- You need of crust.
- Get 2 of cups, about 10 ounces of finely chopped coconut cookies.
- Provide 4 tbsp of melted butter.
- Provide of ganache.
- Get 1 cup of dark chocolate chips.
- Provide 1/2 tsp of oil, unflavored..
- Get 1/2 cup of heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream..
Steps to make Coconut Cheesecake With Chocolate Ganache:
- In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside..
- Heat oven to 340°F while mixing batter..
- In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated..
- Beat in eggs, one at a time..
- Add in vanilla and coconut milk..
- Fold in the flour until incorporated..
- Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F..
- Bake for 60-65 minutes until center is just set..
- Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving..
- If you wish to use a chocolate ganache topping, prepare as following..
- Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating..
- Recipe by taylor68too..
Chocolate Coconut Brownies with Ganache Icing. This chocolate and coconut brownie is a nice twist on your classic brownie recipe. What's better than a BOOZY cheesecake with chocolate ganache. Get the recipe at Life's Ambrosia. Chocolate Coconut Cheesecake – a luscious, rich, and decadent cheesecake with a chocolate-cinnamon crust.
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