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We hope you got benefit from reading it, now let’s go back to vickys tartare sauce, gluten, dairy, egg & soy-free recipe. You can have vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get 240 ml of Vickys Free From Mayonnaise recipe from my profile (vic20adamant).
- Provide 2 tbsp of sweet pickles, finely chopped.
- Take 2 tsp of juice from the sweet pickles.
- Prepare 1 tbsp of drained capers, finely chopped.
- Take 2 tsp of lemon juice.
- Get 1 tsp of shallot, finely chopped.
- Use 1 tsp of pimentos, finely chopped.
- You need 1/2 tsp of worcestershire sauce, gf recipe on my profile.
- Prepare 1 of salt & pepper to taste.
Steps to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Simply combine all ingredients, mix well and chill.
- Store in an airtight container in the fridge and use within 5 days.
- Enjoy with fish, fries, chicken, steak, burgers, anything!!.
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