Easy Recipe: Yummy Eggless Whole Wheat GingermanBread Cookie

Hello everybody, welcome to my recipe page, if you’re looking for Eggless Whole Wheat GingermanBread Cookie recipe, look no further! We provide you only the perfect Eggless Whole Wheat GingermanBread Cookie recipe here. We also have wide variety of recipes to try.

Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you eat them, could boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be great for fighting a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These grains fill you up better and that can help you with your moods also. Feeling hungry can be terrible! These grains can help your mood elevate as it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. To make eggless whole wheat gingermanbread cookie you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless Whole Wheat GingermanBread Cookie:

1. Provide 2 cups of whole wheat flour.
2. Take 1/2 cup of all purpose flour maida.
3. Take 1 tsp of baking soda.
4. Take 125 grams of butter softened.
5. Get 1/2 cup of molasses or replace it with honey, golden syrup or maple syrup.
6. Use 1/2 cup of brown sugar or use regular sugar.
7. Take 2 tsp of powdered ginger.
8. Get 1/2 tsp of cinnamon powder.
9. Use 1/4 tsp of nutmeg powder.
10. Use 1/4 tsp of black pepper powder.
11. Provide 1 tbsp of flax seed powder.
12. Prepare 2 tbsp of sugar just for dusting before baking.
13. Take 1 cup of icing sugar.
14. Take 1.5 tbsp of milk.
15. You need 1 tsp of vanilla extract.
16. You need as required of extra flour for dusting while rollig cookies.
17. Take 4 tbsp of extra milk if required if the dough gets dry.

Instructions to make Eggless Whole Wheat GingermanBread Cookie:

1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder..
2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy..
3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough..
4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more..
5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way..
6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool..
7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper..
8. Decorate the cooled cookies as per your choice..
9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea..

If you find this Eggless Whole Wheat GingermanBread Cookie recipe useful please share it to your close friends or family, thank you and good luck.