Easy Recipe: Delicious Bakewell Coconut & Caramel Pie

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Before you jump to Bakewell Coconut & Caramel Pie recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to bakewell coconut & caramel pie recipe. You can have bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Bakewell Coconut & Caramel Pie:

1. Provide For of Pie crust-.
2. Prepare 1 cup of maida/all purpose flour.
3. You need 1/3 cup of icing sugar.
4. Get 1/3 cup of salted butter.
5. You need 2 teaspoons of apple cider vinegar.
6. Get For of Filling-.
7. Provide 3/4 cup of dessicated coconut.
8. Use 2 tablespoons of Maida.
9. Provide 1/4 teaspoon of Baking powder.
10. Provide 1/4 cup of sugar.
11. You need 50 ml of cold milk.
12. Get 1/4 cup of Cold Water.
13. Get For of Topping-.
14. Provide 2 tablespoons of Caramel sauce.
15. You need 2 tablespoons of almond flakes.

Instructions to make Bakewell Coconut & Caramel Pie:

1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well..
2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile..
3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal..
4. Add vinegar and mix..
5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill..
6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc..
7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife..
8. Preheat oven at 180°C..
9. Remove the filling from the refrigerator and mix it nicely..
10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick..
11. Sprinkle almond flakes on top. Place the shells in a baking tray and bake for 20-25 minutes.
12. Centre part will be little jiggly when hot. Pie is ready to be served..
13. Enjoy this pie warm or chilled. It tastes delicious any which way..

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