Turkey Day Pot Pie. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
WHAT: A perfect way to use up turkey leftovers — and to save them for another day. HOW: Simmer all of the goodness together on the stove, then. This turkey pot pie has a comforting creamy center with an extra-flaky top. You can have Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Turkey Day Pot Pie
- Prepare 2 of pie crust, store bought or homemade.
- It’s 1 of Acorn squash.
- Prepare 2 tbsp of vegetable oil.
- Prepare of salt and pepper.
- It’s 1 of Turkey, leftover from t-day and cubed.
- It’s 1 can of green beans.
- You need 1 medium of white onion, chopped.
- You need 1 of 14oz jar of Alfredo Sauce.
- It’s 1 tsp of thyme.
- It’s 1 tsp of Sage.
Leftover pot pie will keep well in the fridge for up to five days. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
Turkey Day Pot Pie instructions
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
- Cool for 15 minutes before serving. Enjoy!.
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough. Stir in turkey, parsley and peas. Top with pie crust and brush with egg. This was a recipe I was a little nervous trying as I am not a pie maker. What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day.