Quick Pot Pies. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! These easy pot pie recipes are pure comfort food. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires.
Find easy to make recipes and browse photos, reviews, tips and more. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. You can cook Quick Pot Pies using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Pot Pies
- You need 1 can of Cream of Chicken Soup (Family Size).
- It’s 1 of 16 oz. Bag of Mixed Veggies.
- It’s 2 of Tubes of Large Biscuits.
- Prepare 1 large of Chicken Breast (Cooked).
Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry! Unroll remaining crusts; place over filling. Freeze option: Cover and freeze unbaked pies.
Quick Pot Pies instructions
- Mix soup and veggies in a pot on Med Low heat to warm..
- Cut up chicken and add to soup/veggie mix..
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup.".
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes..
This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.
