Easiest Way to Cook Yummy Avocado on Toast with Poached Egg

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Before you jump to Avocado on Toast with Poached Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to avocado on toast with poached egg recipe. To make avocado on toast with poached egg you only need 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Avocado on Toast with Poached Egg:

1. Get of eggs large.
2. Provide of bread small slices whole grain / wholemeal.
3. Take of avocado weighing / 5 – 6 oz ..

Steps to make Avocado on Toast with Poached Egg:

1. Chop the avocado into small pieces (do not mash it as it will soak into the toast)..
2. Put the bread in a toaster and whilst it is cooking poach the eggs..
3. Poach the eggs: -.
4. Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately)..
5. Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer..
6. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan..
7. Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down. Place 2 pieces of paper kitchen towel on a clean work-surface..
8. As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel..
9. Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs..
10. Spread the avocado over the toasted bread and top with a poached egg..

Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Bring a saucepan of water to a gentle simmer and add the vinegar. Divide the avocado mixture between the two slices of toast. Place a poached egg on each slice, scatter with the toasted almonds and serve. Toast the egg, slice the avocado and top the toast with it.

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