Easiest Way to Make Perfect Tender and juicy porkchops

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Before you jump to Tender and juicy porkchops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to tender and juicy porkchops recipe. You can cook tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Tender and juicy porkchops:

1. Prepare of For the brine (optional).
2. You need 1 cup of hot water.
3. Provide 1 cup of cold water.
4. Use 1 tbspn of black pepper.
5. Use 1 teaspoon of Smashed garlic.
6. You need to taste of Salt.
7. Use of For the pork chops.
8. Prepare 500 g of bone-in pork chops not too thin and not too thick.
9. Get of Olive oil or cooking oil.
10. You need to taste of Salt.
11. You need of Pepper.

Steps to make Tender and juicy porkchops:

1. Brining the pork (optional).
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.

Add butter to a heavy, cast iron pan or large skillet on medium high heat. In the meantime, pat dry the pork chops with paper towels. Season with salt and pepper on both sides. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful.

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