Easiest Way to Make Delicious Bean Sprout Namul in a Microwave Steaming Container

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There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to bean sprout namul in a microwave steaming container recipe. You can cook bean sprout namul in a microwave steaming container using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Bean Sprout Namul in a Microwave Steaming Container:

1. Prepare 1 bag of Bean sprouts.
2. You need 1/2 clove of Garlic (finely chopped).
3. Prepare 2 tsp of A: Ground sesame and sesame oil.
4. Use 1 tsp of A: Soy sauce and rice vinegar.
5. Get 1 dash of A: Salt.
6. Take 2 of stalks A: Japanese leek, minced.
7. Get 1 of Chili pepper powder (for those who like spice).

Steps to make Bean Sprout Namul in a Microwave Steaming Container:

1. Rinse the bean sprouts and remove the stringy roots. Place them in a steaming container, mix in the garlic, then microwave for 4 minutes at 600 W..
2. Steam for 3 minutes, discard excess liquid, then add the A ingredients. Let sit for 10 minutes to absorb the flavors, mixing from time to time..

Rinse and drain a couple of times to clean thoroughly. Pick out some brownish rotten beans. Here is how you cook that. Ingredients of Homemade Kimchi in Switzerland! Put the Soybean sprouts in plastic or zip-lock containers and refrigerate.

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