Easy Turkey Pot Pie. Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

Cozy up to a pot pie that's in the oven in minutes. MORE+ LESS This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! You can cook Easy Turkey Pot Pie using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Turkey Pot Pie

1. You need 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
2. You need 1 can of (10.5oz) Milk – one full soup can.
3. You need 2 cup of Frozen Mixed Vegetables (your choice).
4. You need 2 cup of Cubed Turkey (can also use chicken).
5. It’s 1 large of Russet Potato – cubed.
6. Prepare 1/4 of Onion, chopped – to taste.
7. You need 1 of Salt & Pepper – to taste.
8. Prepare 2 of 9" Pie Crusts – packaged, ready made.

Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an. Use whatever kind of meat you want or just veggies if you prefer. I have had this twice since thanksgiving.yummy.

Easy Turkey Pot Pie step by step

1. Preheat oven to 425°..
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.

This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took! All our family fell in love with this recipe: so easy and so good!