Easy Recipe: Appetizing Salted Caramel Apple Cups

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Before you jump to Salted Caramel Apple Cups recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to salted caramel apple cups recipe. You can cook salted caramel apple cups using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Salted Caramel Apple Cups:

1. Use 12 of Rhodes Dinner Rolls , thawed but still cold.
2. Use 3 of Granny Smith apples , peeled cored and finely chopped.
3. Use 3/4 cup of pecans chopped.
4. Take 6 tablespoons of brown sugar.
5. Use 1 1/2 teaspoons of cinnamon.
6. Take 3/4 teaspoon of nutmeg.
7. You need 1 tablespoon of butter , melted.
8. Get of Frosting :.
9. Prepare 1/2 cup of butter , softened.
10. You need 4 ounces of cream cheese , softened.
11. Provide 1 1/2 cups of sugar powdered.
12. Take 1/2 cup of caramel sauce.
13. Prepare 1/8 teaspoon of salt.

Steps to make Salted Caramel Apple Cups:

1. Spray counter lightly with non-stick cooking spray..
2. Flatten each roll into a 5-inch circle..
3. Combine apples, pecans, brown sugar, spices and butter..
4. Place about 2 tablespoons of apple mixture in the center of each dough circle..
5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan..
6. Cover with sprayed plastic wrap and let rise 30-45 minutes..
7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown..
8. Remove from pan to cool slightly and frost..
9. For frosting, combine cream cheese with butter..
10. Add powdered sugar and mix well..
11. Add salt to caramel sauce and stir..
12. Add salted caramel sauce to the cream cheese mixture and stir well..
13. Frost apple cups while warm..

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