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Before you jump to Multigrain Cookie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been taught to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Green tea is actually good for your mood. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you become better. Now you know that green tea can improve your mood also!
So you see, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to multigrain cookie recipe. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multigrain Cookie:
- You need 1 cup of pearl millet flour bajra flour or barjra atta.
- Use 1/2 cup of finger millet flour ragi or nachani flour.
- Get 1/2 cup of whole wheat flour.
- Prepare 1/2 cup of semolina sooji.
- Provide 1/4 cup of chickpea flour gram flour or besan.
- Prepare 15 of black dates soft khajoor crushed.
- Use 1/2 cup of ground almonds.
- You need 1/4 cup of ground pistachios.
- Use 3/4 cup of ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee.
- Provide 3 tbsp of milk or more if needed to knead the dough.
- You need 1 tsp of salt.
- Use 2 tbsp of honey.
- You need 1/4 cup of cocoa powder.
- Get 3/4 cup of icing sugar.
Instructions to make Multigrain Cookie:
- In a big mixing bowl, add all the flours – pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little)..
- Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes..
- Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter..
- Place the cut cookies on a greased baking tray..
- Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee..
- Multigrain cookies are ready to serve..
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