Recipe: Delicious Livetorides " Ham Pot – Pie "

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Livetorides " Ham Pot - Pie "

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We hope you got benefit from reading it, now let’s go back to livetorides " ham pot – pie " recipe. You can cook livetorides " ham pot – pie " using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Livetorides " Ham Pot – Pie ":

  1. Provide 3 cup of all-purpose flour.
  2. Provide 2 of eggs.
  3. You need tsp of 1/8 salt.
  4. Use 1 cup of milk.
  5. Provide 4 of medium potatoes(peeled & cubed).
  6. Provide 1 of broth from ham.
  7. You need 4 cup of chicken broth.
  8. Prepare 3 cup of chopped ham.
  9. Prepare 1 tsp of fresh or dried parsley.
  10. Take 1 of salt-pepper to taste.

Instructions to make Livetorides " Ham Pot – Pie ":

  1. Bake ham and save your broth. Chop 3 cups ham..
  2. Make your dough. Mix flour, eggs, milk, salt all together in a bowl. I like to make my dough first before making pot- pie. Chill dough in fridge for about an hour.So it is ready..
  3. Take dough out of fridge. Divide in half.Roll each piece pretty thin. But not to thin . About 1/8 ". I used a pizza cutter. cut into squares.I lay my dough on wax paper till i am ready to use it. Keep in fridge..
  4. Put ham stock, chicken broth in a good size pot. You want about 10 cups liquid total. I just add some water.Bring to a boil. When it comes to a boil. Drop in dough one at a time. Stir once in a while. Add potatoes.add parsley. Stir so dough does not stick to bottom of pot. I used a nonstick pot..
  5. Cook on medium high for about 30 min. Check potatoes and dough for doneness.( We usally eat this with some butter bread and some raw onion ) .I got 3 qts. I put mine in canning jars…

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