Easy Recipe: Delicious Livetorides " Ham Pot – Pie "

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Livetorides " Ham Pot - Pie "

Before you jump to Livetorides " Ham Pot – Pie " recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Your home should be stored with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to livetorides " ham pot – pie " recipe. You can cook livetorides " ham pot – pie " using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Livetorides " Ham Pot – Pie ":

  1. Provide 3 cup of all-purpose flour.
  2. Provide 2 of eggs.
  3. You need tsp of 1/8 salt.
  4. Use 1 cup of milk.
  5. Provide 4 of medium potatoes(peeled & cubed).
  6. Provide 1 of broth from ham.
  7. You need 4 cup of chicken broth.
  8. Prepare 3 cup of chopped ham.
  9. Prepare 1 tsp of fresh or dried parsley.
  10. Take 1 of salt-pepper to taste.

Instructions to make Livetorides " Ham Pot – Pie ":

  1. Bake ham and save your broth. Chop 3 cups ham..
  2. Make your dough. Mix flour, eggs, milk, salt all together in a bowl. I like to make my dough first before making pot- pie. Chill dough in fridge for about an hour.So it is ready..
  3. Take dough out of fridge. Divide in half.Roll each piece pretty thin. But not to thin . About 1/8 ". I used a pizza cutter. cut into squares.I lay my dough on wax paper till i am ready to use it. Keep in fridge..
  4. Put ham stock, chicken broth in a good size pot. You want about 10 cups liquid total. I just add some water.Bring to a boil. When it comes to a boil. Drop in dough one at a time. Stir once in a while. Add potatoes.add parsley. Stir so dough does not stick to bottom of pot. I used a nonstick pot..
  5. Cook on medium high for about 30 min. Check potatoes and dough for doneness.( We usally eat this with some butter bread and some raw onion ) .I got 3 qts. I put mine in canning jars…

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