Easy Recipe: Delicious Easy Eggplant Namul in a Silicone Steamer

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We hope you got benefit from reading it, now let’s go back to easy eggplant namul in a silicone steamer recipe. To cook easy eggplant namul in a silicone steamer you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:

1. Use 1 of Eggplant (slim Japanese type).
2. Provide 1 tbsp of Sesame oil.
3. Get of For the sauce:.
4. Prepare 1 dash of less than 2 teaspoons Soy sauce.
5. Use 1/3 tsp of Grated garlic.
6. Provide 2 tsp of Ground sesame seeds.

Steps to make Easy Eggplant Namul in a Silicone Steamer:

1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while..
2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes..
3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer)..
4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!.

It's because I was very sensitive to the texture of foods when I was little. Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. From The Brand Name: Silicone Zone. Summer is eggplant season, and Eggplant NaMul is a delicious, quick side dish that you can make for your meal.

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