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Before you jump to Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to yogurt marinated fried chicken with sour cream tartare sauce recipe. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Get 2 of Chicken thighs.
2. Get of For the coating.
3. Use 2 tbsp of or more White flour.
4. Prepare 1 tbsp of Katakuriko (or corn starch).
5. Use of For the marinade.
6. Take 150 grams of ●Plain yogurt.
7. Provide 2 tbsp of ●Soy sauce.
8. Prepare 1 tsp of ●Sesame oil.
9. Use 1 dash of ●Grated garlic and ginger.
10. Use 1 dash of ●Pepper.
11. Use of For the yogurt sauce.
12. Provide 4 tbsp of Yogurt.
13. Prepare 1 tsp of Sugar.
14. Use 1 of to 2 tablespoons Grated Cheese.
15. Take 1 dash of Lemon juice.
16. Get 1 dash of Chopped leek (herbed salt, or herbs).
17. Get 1 dash of Pepper.

Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day..
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil..
3. Mix the yogurt sauce ingredients..
4. Serve the fried chicken and pour the sauce on the top..
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it..
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour)..

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