Turkey Pot Pie. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now Huge Sale on Turkey Pot Pie Now on. Stir in flour, salt and pepper until well blended.
Stir the turkey mixture into the vegetable mixture, and cook until thickened. Melt butter in saucepan and cook chopped onion until tender. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. You can have Turkey Pot Pie using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey Pot Pie
- It’s 1/3 cup of Butter.
- Prepare 2 tbsp of Munched onion.
- You need 1/3 cup of Flour.
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 tsp of Black pepper.
- You need 14 oz of Chicken broth.
- Prepare 1/2 cup of Milk.
- You need 3 cup of Diced or shredded turkey.
- Prepare 2 cup of Mixed vegetables.
- It’s 1 can of Buttery biscuit dough(tube).
Stir in flour until blended; gradually add broth. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason.
Turkey Pot Pie instructions
- Preheat oven to 375.
- In a medium sauce pan melt butter. Add onions..
- Add flour, salt and pepper. Slowly pour in chicken broth and milk..
- Cook over medium heat, stirring, until thick and bubbly..
- Stir in turkey and vegetables. Remove from heat..
- Pour mixture in u greased 9×13 casserole dish..
- Flatten biscuits out to about 1/4 inch thick. Lay on top of mixture. Bake at 375 for 15-20 minutes until biscuits are golden brown..
Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. To make the filling, melt butter in a large skillet over medium high heat. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Turkey Pot Pie Recipes Fast and Easy Turkey Pot Pie Fast and Easy Turkey Pot Pie. Pot pies are the pinnacle of Southern comfort foods.