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We hope you got insight from reading it, now let’s go back to asian pear caramel and rum confit recipe. You can cook asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Asian Pear Caramel and Rum Confit:
- Get 500 grams of 1/2 Shinkou Nashi type Asian pear.
- Prepare 6 grams of Granulated sugar.
- Prepare 1 of Rum (or wine or water).
- You need 1 of Low fat plain yogurt.
- You need 1 of Cinnamon powder.
Instructions to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces..
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes..
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan..
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan..
Spoon the caramel sauce over it, then. Pear vodka a fresh pear puree and pear nectars are just a few of the ways to get the sweet taste of pears into your cocktails. It's not a flavor we use often, but it is an absolute delight when it makes an appearance. Many of these pear cocktail recipes play up the flavors of fall because that's the peak of. These sweet and savory pear recipes put ripe pears in the spotlight with poached pears, baked pears, healthy pear Sweet pear nectar gets kicked-up with spiced rum and ginger beer.
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