How to Prepare Perfect Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

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Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

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Drink water, not alternative drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend solely on water intake.

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We hope you got benefit from reading it, now let’s go back to perfectly nutritious komatsuna and shimeji mushroom namul recipe. You can have perfectly nutritious komatsuna and shimeji mushroom namul using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

  1. Provide 1 bunch of Komatsuna.
  2. Use 1/2 bunch of Shimeji mushrooms.
  3. You need 2 tsp of Sesame oil.
  4. Prepare 1 tsp of Soy sauce.
  5. You need 1 of Salt and pepper.

Instructions to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

  1. Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends..
  2. Chill in cold water, then squeeze out the excess water..
  3. Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Winter is the perfect time to try some delicious Japanese mushroom recipes. Quick and nutritious one plate recipe for the busy family. The chestnuts and baby corn are optional.

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