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We hope you got benefit from reading it, now let’s go back to caramel apple strawberry crisp recipe. To make caramel apple strawberry crisp you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Caramel apple strawberry crisp:

1. Use 1/2 cup of Caramel sauce homemade or store bought.
2. Get 4 – 5 of granny smith apples strawberries medium size and/or.
3. Take 1 tsp of cinnamon.
4. Use 1 tbsp of lemon juice.
5. Get of For topping.
6. You need 1 – 1/2 cups of flour refined.
7. You need 3/5 cup of oats rolled.
8. Prepare 1 tsp of coffee powder optional.
9. Use 1 cup of sugar brown sugar Turbaned or light brown.
10. Use 1/4 cup of white sugar.
11. Take A pinch of salt.
12. Take 3/4 cups of Butter shortening cubed also can be substituted.
13. Get of Garnishing.
14. Provide of Caramel sauce.
15. Get of nuts and choco chips crushed.

Steps to make Caramel apple strawberry crisp:

1. Peel, core and chop apples into small cubes and toss them in the lemon juice, and then coat them in caramel sauce and extra sugar if required, and add the cinnamon. Keep aside..
2. In a mixing bowl, add the flour, oats, both sugars, salt and coffee powder and mix well. Cut in the butter and rub till fine crumble form..
3. In a 8×8 inch square tin greased, layer the apple mixture and gently flatten. Top with the crumble mix and evenly spread..
4. Bake in a preheated oven of 375 degrees Fahrenheit for around 35-40 mins..
5. Take out, sprinklr more rows sugar and the garnish mix and broil carefully for two mins..
6. Drizzle with caramel sauce later after cooled and serve with icecrea, of any choice!.
7. Sliced or pieces of strawberries can be added with the apple mixture for the extra sour sweet flavour..

Whether it's an Apple Crisp, Peach Crisp, Strawberry Rhubarb Crisp, Cranberry Crumb Bars or Stuffed Apples, I will never turn down a dessert featuring a These Caramel Apple Bars are similar to an Apple Crisp; however, they're heavier on the "crisp" and lighter on the apples. Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. This is fall's version of an ice cream sundae. Get the recipe from Love Grows Wild.

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