easy chicken and dumpling pot pie. In medium bowl, stir parsley into chicken and dumplings. Place top crust over filling, trim excess dough and seal edges. Cut four slits in top crust to vent.

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings. For an extra-hearty version of this dish, add a handful of cubed rotisserie chicken to the soup mixture. Add a handful or two of thawed frozen vegetables to the soup mixture for a pop of color and extra flavor and texture. You can have easy chicken and dumpling pot pie using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of easy chicken and dumpling pot pie

1. It’s 2 can of campbell's chunky creamy chicken&dumpling soup.
2. Prepare 1 box of 9 in pre made pie crust.
3. Prepare 1 of 9 inch pie pan.

This, my friends, is comfort food at its finest. It has all the taste of chicken pot pie without the effort (because who has time to deal with a pie crust on a busy weeknight?). Between the fluffy dumplings with a biscuit-like texture, the juicy, tender shredded chicken, and the creamy, thick broth, this easy recipe will have you and your whole family literally RUNNING to the dinner table! This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!

easy chicken and dumpling pot pie step by step

1. pre heat oven to 400º.
2. put pie crust in pan and leave the second one for on top.
3. add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown.

The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Spray a shallow casserole with non stick coating (PAM) and spread mixture in pan. I created this recipe for yesterdays dinner from left over Veggie Chicken & Dumplings, where there were very few dumplings & chicken left in the pot after dinner, but plenty of the liquid. So to RECREATE THE RECIPE I ADDED EXTRA CHUNKY PIECES OF WHITE MEAT CHICKEN BREAST, & Peas & carrots along with other seasoning, & it turned out better than my original creation. Dinner was ready in about an.