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We hope you got benefit from reading it, now let’s go back to oven grilled sweet and sour pork chops recipe. You can cook oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Oven grilled sweet and sour pork chops:
- Provide 1.5 kg of pork chops.
- Get 4 of medium sized onions.
- Prepare 3/4 of Ketchup.
- Use 2 tbsp of honey.
- Prepare 1 tbsp of Balsamic Vinegar.
- Prepare 1 tbsps of Soy sauce.
- Get 1 tsp of ground ginger.
- Prepare 1 tsp of garlic.
- Provide 1/2 of medium sized lemon.
- You need 1 tsp of sea salt.
- Provide of Meat tenderizer (optional).
- Provide 3 Tbsp of oil.
Steps to make Oven grilled sweet and sour pork chops:
- Have the pork chops chopped by ribs.
- In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes..
- Remove the pork from the fridge and add ginger and garlic..
- Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper..
- Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes..
- While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown..
- While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot)..
- Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready..
- After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be..
- Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce..
Watch this closely because the sauce will go from very thin to thick quickly. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. In a large skillet, brown the pork chops on both sides. Add the broth, vinegar, brown sugar, onion, soy sauce, pineapple, and green pepper. In a dutch oven or large skillet, brown the pork chops.
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