Easy Recipe: Perfect Basic Cookie Dough

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Basic Cookie Dough

Before you jump to Basic Cookie Dough recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They help you feel full as well which can actually help to make your mood better. It’s easy to feel low when you feel famished! The reason these grains can improve your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to basic cookie dough recipe. To cook basic cookie dough you only need 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Basic Cookie Dough:

  1. Take 70 g of Unsalted butter.
  2. Get 100 g of Flour.
  3. Provide 55 g of Icing Sugar.
  4. Take as needed of Water to mix.
  5. Take as needed of Vanilla Flavor – As required.

Steps to make Basic Cookie Dough:

  1. Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste..
  2. Cream the sieved icing sugar gently along with the butter..
  3. Then add the flavour or colour as required.
  4. Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development).
  5. Then make a soft and nice dough…
  6. Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development..
  7. Then roll it or sheet it according to the required size and shape..
  8. Arrange the cookie on a tray with grease proof paper..
  9. Bake it at 160*C for about 15 to 20 minutes..
  10. Then wait for the cookies to cool and taste.
  11. You will enjoy a crispy and crunchy cookie..

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