How to Cook Appetizing Tartare of Tuna

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We hope you got insight from reading it, now let’s go back to tartare of tuna recipe. You can have tartare of tuna using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tartare of Tuna:

1. Get of Sashimi grade Tuna.
2. Use of Marinade.
3. Prepare of Soy sauce.
4. Take of Minced garlic.
5. Prepare of Minced ginger.
6. Prepare of Minced cilantro.
7. Get of Rice Cake.
8. You need of Short grain white rice.
9. Take of Water.
10. You need of Whole milk.
11. Provide of Rice wine vinegar.
12. Provide of Salt.
13. You need of Japanese Pesto.
14. Get of Tightly packed shiso leaves.
15. Take of Raw pistachios.
16. You need of Miso paste.
17. Get of Minced garlic.
18. Get of Lemon juiced and zested.
19. You need of Extra virgin olive oil.
20. Get of Rice bran oil.
21. Provide of Szechuan Powder.
22. Prepare of Toasted and ground Szechuan peppercorn.

Instructions to make Tartare of Tuna:

1. Chop the tuna to almost a paste consistency.
2. Marinate tuna in sauce for 1 hour in refrigerator.
3. Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool.
4. Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency.
5. Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side.
6. Dust Szechuan powder over plate.

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