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We hope you got benefit from reading it, now let’s go back to apple spice layer torte with caramel mousse filling and frosting recipe. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you do that.

The ingredients needed to cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Take of For Apple Spice Cake.
2. You need 2 1/2 cups of all purpose flour.
3. Get 1/4 cup of cornstarch.
4. You need 4 teaspoons of baking powder.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 2 teaspoons of ground ginger.
7. Take 1 teaspoon of ground cinnamon.
8. Prepare 1/2 teaspoon of allspice.
9. Get 1/4 teaspoon of ground nutmeg.
10. Prepare 1/8 teaspoon of ground cloves.
11. You need 1 cup of buttermilk.
12. Take 3 of large eggs.
13. Use 1 teaspoon of vanilla extract.
14. Use 8 ounces of unsalted butter, at room temperature.
15. Prepare 2 cups of light brown sugar.
16. Take 1 of large granny smith apple, peeled, cored and grated.
17. Use of powdered sugar as needed for dusting.
18. Get of For Caramel Mousse Filling and Frosting.
19. Provide 2 1/2 cups of cold heavy whipping cream.
20. You need 8 ounces of cream cheese at room temperature.
21. Get 8 ounces of marscapone cheese, at room temperature.
22. You need 3/4 cup of my salted caramel sauce, located in my profile and search.
23. Take 1 teaspoon of vanilla extract.
24. Provide 11/2 cup of confectioner's sugar.
25. Get of For Garnish.
26. Prepare of additional salted c a Ramen sauce for drizzling the top of cake.
27. Provide of as needed, decorative white sugar balls.

Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake.
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices.
4. Beat butter and light brown sugar until light and fluffy.
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.
6. Fold in the shredded apple.
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.
8. .
9. .
10. .
11. Make Caramel Mousse Filling and Frosting.
12. Beat cream until it forms soft peaks.
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.
15. .
16. Assemble Cake.
17. Slice cake 8nto 4 even layers as shown below.
18. Place one layer on serving plate, bottom facing up.
19. Add a layer of caramel filling.
20. Top with second cake slice layer, bottom up.
21. Cover with more filling.
22. Add third cake slice layer, bottom up.
23. Cover with filling.
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.
25. .
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls.
27. Slice and serve.
28. .

I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! They are so delicious that I'm making another batch for gifting. · Caramel Apple Spice Cake Recipe from scratch! This cake is moist, flavorful, and filled with apples, nuts, and spices! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece!

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