Easy Recipe: Tasty Croissant topper chicken pot pie

Croissant topper chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Indo-Western fusion recipe combines the best of both worlds!

Drop biscuits are my preference for topping savory pot pies because it's easy to add flavor to the pillows of dough with very little effort. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! You can have Croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Croissant topper chicken pot pie

1. It’s 2 of chicken breasts, cubed.
2. It’s 1 of croissant tube.
3. It’s 3 of celery chopped.
4. Prepare 3 of carrots chopped.
5. You need 1 of onion, chopped.
6. Prepare 6 of mushrooms, chopped.
7. You need 1/2 cup of frozen peas.
8. It’s 3 cup of chicken broth.
9. It’s 1/4 cup of all-purpose flour.
10. Prepare 3 tbsp of unsalted butter.
11. It’s 2 tbsp of olive oil, extra virgin.
12. It’s 1 tsp of garlic powder.
13. You need of salt pepper.

Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. Overview: How to Make Double Crust Chicken Pot Pie. For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the Fill the crust-lined pie dish with the chicken and vegetable mixture.

Croissant topper chicken pot pie instructions

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes..
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes..
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls..
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy.

Add the peas, then pour the gravy over the top. Roll out the second half of pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here – but just a couple of comments on some of the ingredients: Stock powder – this adds more flavour in.