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We hope you got benefit from reading it, now let’s go back to apple cake with chocolate and caramel sauce recipe. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Apple Cake with Chocolate and Caramel Sauce:
- Use 240 g of self raising flour.
- Use Pinch of salt.
- Provide 120 g of butter cut into blocks.
- You need 120 g of sugar.
- Prepare 2 of apples peeled, cored and cut into small blocks.
- Provide 180 g of dark chocolate cut into small blocks.
- Use 1 of egg.
- Use 1 tsp of vanilla essence.
- Get 90 ml of milk.
- You need of Caramel Sauce.
- Take 1 can of condensed milk.
- Prepare 30 ml of golden syrup.
- Prepare 60 g of butter.
Instructions to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C.
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
- Add sugar, apples and chocolate. Mix well with a spoon.
- Mix the egg, milk and vanilla essence together and add to dry mixture.
- Pour batter into a rectangular bread tin and bake for about one hour until golden.
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.
If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle. For the caramel sauce: Melt sugar with butter in a frying pan, lightly caramelise and deglaze with cream. Continue to cook caramel sauce and let Remove cake from the oven, let cool, loosen from the mold and sprinkle with powdered sugar. Serve with caramel sauce and a dollop.
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