How to Cook Yummy Cheesy biscuit topped chicken pot pie

Cheesy biscuit topped chicken pot pie. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Arrange biscuits on top of the filling. You can cook Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy biscuit topped chicken pot pie

1. You need 1 lb of chicken breast diced.
2. You need 2 cup of frozen carrots,peas,corn.
3. Prepare 1/2 cup of onion, chopped.
4. Prepare 2 clove of garlic , minced.
5. You need 1 stick of butter unsalted.
6. It’s 2 1/4 cup of all-purpose flour.
7. Prepare 3 cup of chicken broth.
8. You need 1 cup of milk.
9. You need 6 oz of parmesan cheese.
10. You need 1 tbsp of baking powder.
11. Prepare 1 tbsp of sugar.

Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but it's humble and old-fashioned in all the right ways. It just goes straight to the heart.

Cheesy biscuit topped chicken pot pie step by step

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well..
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..

Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. Lightly browned biscuits top a flavorful mixture of chicken and vegetables for a lower fat There's nothing as homey and comforting as a pot pie. Whether you're craving a traditional chicken pot pie or something more creative.