Recipe: Tasty Breakfast Chilli, Avocado, Marmite on Toast

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Breakfast Chilli, Avocado, Marmite on Toast

Before you jump to Breakfast Chilli, Avocado, Marmite on Toast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to breakfast chilli, avocado, marmite on toast recipe. To cook breakfast chilli, avocado, marmite on toast you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Breakfast Chilli, Avocado, Marmite on Toast:

  1. Prepare of slightly squishy avocado.
  2. Provide of lime or lemon to taste.
  3. Take of Chilli flakes and or Tabasco.
  4. Use of brown toast/Sourdough/whatever.
  5. You need of Marmite.
  6. Provide of Salt.

Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:

  1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
  2. Marmite the toast.
  3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
  4. Try a little, bit more kick? Add chili, bit more bite? More Lime – all good? Eat!.

The exact origin of avocado toast is debated, but both a restaurant owner from Sydney When you're enjoying avocado toast on the daily, you become dedicated to figuring out I love marmite, tahini, smashed avo and sesame seeds on crunchy toast (or rice cakes). Toasted Marmite almonds or peanuts are a delicious lunchbox or afternoon snack, with healthy fats from the nuts and a bit of zing from the chilli. Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs. Yes but toast with marmite/vegemite and no butter is disgusting. I love avocado on toast, and I love a bowl of scrambled eggs and diced avocado.

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