How to Prepare Appetizing The easiest chicken pot pie

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There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to the easiest chicken pot pie recipe. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook The easiest chicken pot pie:

1. You need 1 medium of onion, sliced.
2. You need 2 large of carrots, sliced.
3. Provide 1/2 of cup peas and sweetcorn.
4. Use 1 of butter, to saute.
5. Take 1 of salt, freshly ground pepper, and thyme top season.
6. Get 500 grams of chopped chicken fillets.
7. Provide 2 medium of potatoes, chopped into bite Size chunks.
8. Provide 1 envelope of vegetable / chicken and veg or mushroom soup.
9. Provide 1 of roll of puff pastry.
10. Take 1 of bit of flour to coat the pie pan.

Instructions to make The easiest chicken pot pie:

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

A can of refrigerated biscuits might just make for the easiest pot pie topping ever. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. I am neither a pot pie lover or a biscuit lover, but I had seconds on this.

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