Chicken Noodle Pot Pie casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Read Customer Reviews & Find Best Sellers. Make this Chicken Noodle Pot Pie Casserole on Monday and have enough for a few more days.

All topped with a buttery crispy crust! Serve up a bowl of comfort with this chicken noodle pot pie casserole.. Combine Panko, Parmesan, and oil and season with salt and pepper. You can have Chicken Noodle Pot Pie casserole using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Noodle Pot Pie casserole

1. Prepare 2 of chicken breasts.
2. You need 5 cup of chicken broth (seasoning or broth in a can).
3. It’s 5 cup of egg noodles, wheat.
4. You need 8 tbsp of butter unsalted.
5. Prepare 2 cup of carrots , diced.
6. It’s 3/4 cup of flour.
7. It’s 2 clove of garlic, minced.
8. It’s 2 cup of frozen peas.
9. You need 1/2 cup of onion diced.
10. It’s 8 cup of water.
11. It’s 3/4 cup of heavy cream.

I like to call this a chicken pot pie noodle casserole because it really is a cross between pot pie and chicken noodle soup without the crust and without the unhealthy canned soup. This recipe is also very forgiving and you can change things up as you like. Use egg noodles or your favorite pasta. Cold weather is here, it's time to say bye-bye to outdoor cookouts and cold pasta salads.

Chicken Noodle Pot Pie casserole step by step

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
5. Add garlic. Cook about 2..
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
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But don't fret, because, that also means it's time to say HELLO! to warm, delicious comfort food recipes like Honey Butter Chicken, warm apple cider, and easy chicken pot pie casserole!. This easy chicken pot pie recipe is a modern twist on the homestyle classic chicken pot pie. Add the garlic and cook until fragrant. Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. In a large saucepan, heat butter over medium heat.