Easy Recipe: Tasty Debs chicken pot pie

Debs chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.

Chicken Pot Pie Domes. featured in Epic Party Dishes. First time ever attempting homemade chicken pot pie! I used cresecent rolls instead of piecrust. You can have Debs chicken pot pie using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Debs chicken pot pie

1. Prepare 1 cup of diced peeled potatoes.
2. You need 3/4 cup of sliced carrots.
3. Prepare 1/2 cup of butter cubed.
4. Prepare 1/3 cup of onion, chopped.
5. It’s 1/2 cup of flour.
6. It’s 1 1/2 cup of chicken broth.
7. Prepare 1 tsp of salt.
8. It’s 1/2 tsp of thyme.
9. Prepare 1/4 tsp of pepper.
10. It’s 1 cup of milk.
11. You need 2 cup of cooked diced chicken.
12. Prepare 1/2 cup of peas.
13. You need 1/2 cup of corn.
14. You need 2 (9 inch) of pie shells, I use pre-made.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store.

Debs chicken pot pie step by step

1. Pre heat oven to 425°F Fahrenheit.
2. Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain..
3. In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings..
4. Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened..
5. Stir in chicken, peas, corn and potatoes into mixture and remove from heat..
6. Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes..

If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Finding the right balance of chicken and vegetables and getting the gravy and buttery bread topping just right can be. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This Homemade Chicken Pot Pie Is: Satisfying + comforting.