How to Cook Appetizing Easy and Tasty Bok Choy Namul

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Easy and Tasty Bok Choy Namul

Before you jump to Easy and Tasty Bok Choy Namul recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to easy and tasty bok choy namul recipe. To cook easy and tasty bok choy namul you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Easy and Tasty Bok Choy Namul:

  1. Take 2 of bunches Bok choy.
  2. Prepare 1 of generous amount â—‹Sesame seeds.
  3. Get 1 tbsp of â—‹Soy sauce.
  4. Provide 1/2 clove of â—‹Garlic (grated).
  5. You need 1 tsp of â—‹Sesame oil.
  6. Prepare 1 tsp of â—‹ Chinese soup stock.
  7. Take 1 pinch of â—‹ Sugar (optional).

Instructions to make Easy and Tasty Bok Choy Namul:

  1. Wash the bok choy to the base and boil to the desired degree of firmness..
  2. Cut into 2-3 cm pieces, drain well and add the ingredients marked â—‹ to finish..

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