Recipe: Perfect Wrapped Apples

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Wrapped Apples

Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or even seeds. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body demands to stay healthy. Something you may not realize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to wrapped apples recipe. To make wrapped apples you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Wrapped Apples:

  1. You need 6 of apples, peeled.
  2. Take 2 sheets of puff pastry.
  3. Provide of Cinnamon sugar.
  4. Get 1 of large egg, beaten.
  5. Take of Salted Caramel Sauce Ingredients.
  6. Prepare 1 cup of sugar.
  7. You need 1/4 cup of water.
  8. Prepare 2 tbsp of light corn syrup.
  9. Use 3/4 cup of heavy cream.
  10. Prepare 4 tbsp of unsalted butter.
  11. You need 1 1/2 tsp of Fleur de Sel or good quality sea salt.

Steps to make Wrapped Apples:

  1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage)..
  2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks..
  3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper..
  4. Peel apples and scoop out core with a melon baller. Leave the bottom intact..
  5. Roll apples in cinnamon sugar until evenly coated..
  6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip..
  7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple..
  8. Fill the partially cored apples with caramel sauce..
  9. Bake for 25 min or until puff pastry is golden brown..

These Apple Kabobs are chocolate dipped apples coated in nuts and candy to create fun and delicious treat for your next party! It's best with Granny Smith apples, though Gala apples are good. I have been feeling more hormonal than usual lately. I wrapped these apples with a traditional ol' pie crust, that you can make or use from the store. Warning: If you have an unhealthy addiction to caramel apples, do NOT watch this video.

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