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The ingredients needed to prepare White Chocolate Skillet Cookie & Raspberry Coulis:
- Prepare of White Chocolate Cookie.
- Get 65 g of butter.
- Prepare 90 g of caster sugar.
- Provide 30 g of dark brown sugar.
- Prepare 1/2 of egg.
- Prepare 1 tsp of vanilla extract.
- Provide 110 g of self raising flour.
- Get pinch of salt.
- Get 100 g of chocolate chips.
- Provide of Raspberry Coulis.
- Prepare 100 g of raspberries.
- Get 1/2 of juice of lemon.
- Use 1/2 tbsp of icing sugar.
Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Preheat the oven to 165°C (fan).
- Cream butter and sugar together in a large bowl.
- Whisk the egg together with the vanilla extract and mix into the creamed butter.
- Add the sifted flour and salt and mix until fully incorporated.
- Break the chocolate into chunks and then stir through the cookie dough.
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
- Once thickened a little pass through a sieve for a smooth coulis.
We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. I was craving chocolate chip cookies last night and decided to use this recipe. It was super gooey after the five minute rest, I wasn't sure I did this Great, easy recipe.
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