Easy Recipe: Perfect White Chocolate Skillet Cookie & Raspberry Coulis

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White Chocolate Skillet Cookie & Raspberry Coulis

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We hope you got benefit from reading it, now let’s go back to white chocolate skillet cookie & raspberry coulis recipe. You can cook white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare White Chocolate Skillet Cookie & Raspberry Coulis:

  1. Prepare of White Chocolate Cookie.
  2. Get 65 g of butter.
  3. Prepare 90 g of caster sugar.
  4. Provide 30 g of dark brown sugar.
  5. Prepare 1/2 of egg.
  6. Prepare 1 tsp of vanilla extract.
  7. Provide 110 g of self raising flour.
  8. Get pinch of salt.
  9. Get 100 g of chocolate chips.
  10. Provide of Raspberry Coulis.
  11. Prepare 100 g of raspberries.
  12. Get 1/2 of juice of lemon.
  13. Use 1/2 tbsp of icing sugar.

Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:

  1. Preheat the oven to 165°C (fan).
  2. Cream butter and sugar together in a large bowl.
  3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
  4. Add the sifted flour and salt and mix until fully incorporated.
  5. Break the chocolate into chunks and then stir through the cookie dough.
  6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
  7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
  8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
  9. Once thickened a little pass through a sieve for a smooth coulis.

We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. I was craving chocolate chip cookies last night and decided to use this recipe. It was super gooey after the five minute rest, I wasn't sure I did this Great, easy recipe.

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